9th Street Fish & Chips are back!
Every Friday through Lent we will have our annual fish sandwich available! As usual its lightly breaded flounder with sriracha spread, baby spinach & red peppers. Served with a free bag of chips. Order online now...
Super Bowl Sunday
Order by 5pm on Thursday (2/7) and receive a dozen Buffalo Wings with every Large Sandwich Tray!
Midtown Village: (215) 922-0102
University City: (215) 921-9580
Student Brand Ambassador
Jake’s Sandwich Board is looking for a Student Brand Ambassador for our university location to help market and build a strong relationship with the surrounding universities and community. The ideal candidate should have strong knowledge of the local universities, have strong interpersonal skills, and be energetic and excited about the Jake’s brand.
Key Job Responsibilities
Brand Awareness
· Increase brand visibility
· Build and maintain relationships with student organizations
· Help drive sales by engaging students and student groups
· Hand out coupons to passers-by, student groups and local businesses
Marketing
· Promote store location, hours, catering and delivery
· Connect with on and off campus student housing
Tools
· Marketing materials such as coupons and menus
· Training about the Jake’s brand, menu and food
Work Load
· 10-15 hours per week
· Build your own schedule around classes
Compensation
· TBD
Contact: info@jakessandwichboard.com
Location: 125 South 40th Street | Philadelphia | PA 19104
125 South 40th Street | Philadelphia | PA 19104 | (215) 921-9580
Celebrate the Holidays with a Bubby's Brisket!
Sriracha ketchup, slow roasted & hand-carved brisket topped with potato pancakes. Watch us make a Bubby's Brisket by clicking on the video below...
'Tis the Season for a Eggnog Shake!
Made with Bassetts ice cream and gingerbread cookies. Watch us make the milkshake by clicking on the video below...
Penn Appétit presents the Penn Food Summit 2015: The Science of Food. We will hear from a panel of speakers, including Marcia Pelchat of the Monell Chemical Senses Center, Edward Bottone of the Culinary Arts Program at Drexel University, Pete Angevine of Little Baby's Ice Cream, Alan Segel of Wishbone, and Madame Saito, Queen of Sushi. Michael Turnick, the author of The Science of Cheese, will also present about the art of cheesemaking. The event will feature a demonstration from Marigold Kitchen, a miracle berry tasting experience, and a raffle with prizes including gift baskets and a $50 giftcard to William Street Common. All attendees will receive lunch sponsored by Jake's Sandwich Board, Spread Bagelry, and Magic Carpet as well as a gift bag valued at more than $50.
Buy tickets on the walk for $10 or Venmo Caroline Guenoun (646)-544-3037.