Est. 2010 | Philadelphia
Est. 2010 | Philadelphia
Tender brisket, slow-roasted for over 12 hours. Juicy pork shoulders, lightly seasoned and roasted to perfection. Whole roasted turkeys, slow cooked and pulled apart by hand.
Handmade daily from Lou Carangi's bakery in the heart of South Philadelphia.
Imaginative creations using our house-roasted meats on fresh baked bread all hand-crafted and made to order.